Eating Out

Old Chapel, Abergavenny

The chefs at The Old Chapel, Abergavenny produce recipes according to the season, using fresh ingredients often foraged or grown from The Chapel’s own gardens. The kitchen and cafe makes breakfasts, lunch and suppers, starting with fresh soda bread every morning. They sell pickles and preserves from the larder, jars of kimchi and apple and beetroot ketchup. Umbrellas of elderflower blossom bottled into cordial and chilled glasses of delectable biodynamic wines from the vanguard of European vintners are sold alongside local craft cider and ales.  The menu changes daily according to availability of seasonal produce in the garden.

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