

Tatler magazine described The Tudor Farmhouse as a “culinary oasis”, so why not try them for breakfast, lunch, afternoon tea or dinner and see for yourself! The head chef is committed to quality and locally-sourced ingredients. Most are sourced from producers within a 20 mile radius of the hotel who share a passion for real, home-cooked seasonal food.
Date: 12th September 2026
Now one of the biggest one-day agricultural shows in the UK, the Usk Show comprises...
Date: 19th - 20th September 2026
Seven venues, over 150 top-notch exhibitors, and the brightest lights of the...