Tatler magazine described The Tudor Farmhouse as a “culinary oasis”, so why not try them for breakfast, lunch, afternoon tea or dinner and see for yourself! The head chef is committed to quality and locally-sourced ingredients. Most are sourced from producers within a 20 mile radius of the hotel who share a passion for real, home-cooked seasonal food.
Date: 29th March - 22nd April 2024
We are thrilled to announce our Lambing Live for 2024, exclusive to Penhein...
Date: 2nd April - 6th April 2024
Join in for 5 days of walking fun! This popular festival provides lots of great...
Date: 19th - 20th April 2024
The Abergavenny Writing Festival is about encouraging everyone to write and...