Wild & Rustic is a pop-up catering company based in the South West. With a passion for wild foods, they create culinary delights, inspired by the rural countryside and share their love through street food and private events and venues, such as here at Penhein.
Wild and Rustic is passionate about providing a unique event catering experience, with the ability to create different and interesting menus, inspired by British countryside cookery with hints of Italian flair.
Go to their website to find out more. We are always pleased to welcome them to Penhein!
WILD & RUSTIC – SAMPLE MENU
(Alfresco dining served from our attractive Gazebo set up with Bio degradable boxes, Napkins & Cutlery,)
HANDMADE SCOTCH EGGS
Smoked Salmon, Lemon & Dill Crème Cheese Roulades
Truffle Salami, Celeriac & Apple Slaw
Creamed Goats Cheese, Caramelised Red Onion Chutney
Mediterranean Roasted Vegetables, Salsa Verde
“Our take on a Venice classic similar to bruschetta – Perfect for larger Canapes”
Prosciutto & Fig
Mackerel & Horseradish
Pesto, Buffalo Mozzarella, Pine nuts (V)
Heritage Tomato, Basil, Salsa Verde (V)
Handmade Scotch Eggs
Wild Venison & Herb Scotch Egg
Pork, Smoked Pancetta & Rosemary Scotch Egg
Pork & Chorizo Scotch Egg
Cheddar, Mustard & Butcombe Ale Scotch Egg (V)
Served on a bed of Wild Rocket, Cornishons & Truffle Oil
Deer In The Woods
Wild Venison Bay & Garlic Burgers Served in a Challah Brioche, Wilted Kale, Caramelised Red Onion Jam, Herb Mayonnaise, House Oak Smoked Cheddar, Gremolata
Le Rustique Burger
Dry Aged Organic Beef Patty served in a Challah Brioche, French Alps Raclette Cheese, Confit & Caramelised Onions, Cornichon Pickles, Lettuce, Truffle Mayonnaise
The Americano Burger
Dry Aged Organic Beef Patty served in a Seeded Brioche, Wild & Rustic House Burger Sauce & Capers, Lettuce, Pink Pickled Onions, Dill Gherkins, Double American Cheese, American Mustard
The Big Smoke
Dry Aged Organic Beef Patty served in a Seeded Challah Brioche, Smoked Montery Jack Cheese, Caramelised Onions & Crispy Fried Onions, BBQ Glaze Sauce, Confit Garlic Mayo, Lettuce & Pickles
The Free-Ranger Burger
Crispy Chicken Thighs, Cooked Sous Vide & Marinated in Lemon & Thyme, served in a Seeded Challah Brioche, Wild Rocket, Confit Garlic Mayonnaise, Sweet potato crisps & Aged Parmesan
The Veggie Burger
Halloumi & Thyme and Garlic Portobello Mushroom Burgers Served in a Seeded Brioche with Wild Rocket, Caramelised Red Onion Chutney, Gremolata & Herb Mayonnaise (V)
Truffled Fries – Crispy Skin on French Fries, Truffle Oil, Aged Parmesan, Parsley
Crispy Skin on French Fries, Home Cured Rosemary Salt
Rustic Seasonal Slaw
Wild Salad – Mixed Leaves, Honey & Mustard dressing
We source all our Wild Venison from Dorset, our beef is Organic & Grass fed and dry aged for a minimum of 30 days. We also use organic vegetable suppliers and freshly made organic bread from our local baker in Bristol. All our food his handmade with love by our experienced chefs.
Chocolate Brownies, Summer Fruits Coulis, Summer Fruits
(SUITABLE FOR D.I.Y SELF SERVICE)
Citrus Tart, Lemon Gel, Summer Fruits
Chocolate & Raspberry Tart, Powdered Raspberry
Cherry Bakewell Tart, Drunken Cherries
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Date: 29th-31st August 2020
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