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Eating and Drinking at Penhein

For Groups Large and Small

Wild Food

Wild & Rustic
Minimum Spend
£750 for groups under 25 people; 25 people+ £30ph

Wild & Rustic is a pop-up catering company based in the South West. With a passion for wild foods, they create culinary delights, inspired by the rural countryside and share their love through street food and private events and venues, such as here at Penhein.
Wild and Rustic is passionate about providing a unique event catering experience, with the ability to create different and interesting menus, inspired by British countryside cookery with hints of Italian flair.
Go to their website to find out more. We are always pleased to welcome them to Penhein!

Visit Website »


(Alfresco dining served from our attractive Gazebo set up with Bio degradable boxes, Napkins & Cutlery,)




Smoked Salmon, Lemon & Dill Crème Cheese Roulades

Truffle Salami, Celeriac & Apple Slaw

Creamed Goats Cheese, Caramelised Red Onion Chutney

Mediterranean Roasted Vegetables, Salsa Verde

Italian Cicchetti

“Our take on a Venice classic similar to bruschetta – Perfect for larger Canapes​”

Prosciutto & Fig

Mackerel & Horseradish

Pesto, Buffalo Mozzarella, Pine nuts (V)

Heritage Tomato, Basil, Salsa Verde (V)

 Handmade Scotch Eggs

Wild Venison & Herb Scotch Egg

Pork, Smoked Pancetta & Rosemary Scotch Egg

Pork & Chorizo Scotch Egg

Cheddar, Mustard & Butcombe Ale Scotch Egg (V)

 Served on a bed of Wild Rocket, Cornishons & Truffle Oil



Deer In The Woods

 Wild Venison Bay & Garlic Burgers Served in a Challah Brioche, Wilted Kale, Caramelised Red Onion Jam, Herb Mayonnaise, House Oak Smoked Cheddar, Gremolata

Le Rustique Burger

Dry Aged Organic Beef Patty served in a Challah Brioche, French Alps Raclette Cheese, Confit & Caramelised Onions, Cornichon Pickles, Lettuce, Truffle Mayonnaise

The Americano Burger

Dry Aged Organic Beef Patty served in a Seeded Brioche, Wild & Rustic House Burger Sauce & Capers, Lettuce, Pink Pickled Onions, Dill Gherkins, Double American Cheese, American Mustard

The Big Smoke

Dry Aged Organic Beef Patty served in a Seeded Challah Brioche, Smoked Montery Jack Cheese, Caramelised Onions & Crispy Fried Onions, BBQ Glaze Sauce, Confit Garlic Mayo, Lettuce & Pickles

The Free-Ranger Burger

Crispy Chicken Thighs, Cooked Sous Vide & Marinated in Lemon & Thyme, served in a Seeded Challah Brioche, Wild Rocket, Confit Garlic Mayonnaise, Sweet potato crisps & Aged Parmesan

The Veggie Burger

 Halloumi & Thyme and Garlic Portobello Mushroom Burgers Served in a Seeded Brioche with Wild Rocket, Caramelised Red Onion Chutney, Gremolata & Herb Mayonnaise (V)



Truffled Fries – Crispy Skin on French Fries, Truffle Oil, Aged Parmesan, Parsley 

Crispy Skin on French Fries, Home Cured Rosemary Salt


Rustic Seasonal Slaw

Wild Salad – Mixed Leaves, Honey & Mustard dressing

We source all our Wild Venison from Dorset, our beef is Organic & Grass fed and dry aged for a minimum of 30 days. We also use organic vegetable suppliers and freshly made organic bread from our local baker in Bristol. All our food his handmade with love by our experienced chefs.


Chocolate Brownies, Summer Fruits Coulis, Summer Fruits


Citrus Tart, Lemon Gel, Summer Fruits

Chocolate & Raspberry Tart, Powdered Raspberry

Cherry Bakewell Tart, Drunken Cherries


Upcoming events

Monmouth Great Wye Swim

Date: 25th September 2021

Swim Wild Wye's annual Monmouth Great Wye Swim will be over three distances: 2KM...

Forest of Dean Autumn Half Marathon

Date: 26th September 2021

Using the same organization (but a different course) as the popular Spring event,...

Stargazing Safari

Date: 2nd October 2021

Join star storyteller Jim Bell for a unique outdoor experience, exploring the...