Specialising in hand made Neapolitan style pizzas, freshly cooked in a wood burning Italian pizza oven, Dough To Go are definitely on our must try list. Sourcing fresh, local produce, they aim to ensure that every pizza they make is packed full of flavour. Using a large professional traditional Italian pizza oven they bring with them on site, they are able to hand make and cook your pizza to order within minutes, and with over 30 years of catering experience, they reckon they know a thing or two about good food. They are regulars at Penhein and we are always happy to welcome them back! Just give Andrew a call if you would like to book.
Date: 29th March - 22nd April 2024
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