After lockdown we are all dying to be catered for… enter the fantastic Kate Prichard at Blackberry Event Catering. Kate can be your ‘go to’ for wonderful, freshly prepared, ready to eat meals delivered directly to your tent. From hot meals to BBQ packs, to breakfast and antipasti platters, puddings and much more, Kate offers bespoke catering to suit your needs. Located in the heart of Monmouthshire, Blackberry Event Catering aims to celebrate local and seasonal produce with as little environmental impact as possible including lamb from her own farm. The minimum spend can be spread over a couple of different meals so if you are interested give Kate a call to discuss your requirements on 07813 186660.
April has two great passions in life, drinks and traditional farm life. She has shaken these together and poured them into an old horsebox christened “The Shepherds Crook Bar”. The horsebox is a unique way to welcome your guests to any event, and each booking includes a fully set up bar prior to the event with well trained staff, glassware (plastic if necessary) and ice. Drink packages are available which are suitable for arrival drinks, or a cash bar for 6 hours. She specialises in serving Prosecco, Pimms and Gins, but loves to shake up a selection of cocktails or serve some lovely craft beers… the choices are endless!
We are very excited to welcome The Crêpe Escape to our list of outstanding options for eating at Penhein.
At the crêpe bar you can fill your own crêpes, freshly made in front of you at Penhein, choosing from a wide selection of fresh and delicious fillings, from the classic lemon sugar, maple syrup or Nutella to a delicious melted Belgian milk chocolate with fresh strawberries. There is also a large menu available for savoury crêpes with thick cut local butchers smoked ham and cheddar cheese, smoked salmon with cream cheese and chives or tomatoes, mozzarella and pesto just a few of the delicious fillings to choose from. Vegan and gluten free crêpes are available on request.
The new way to arrange your catering, with a beautifully decorated table full of all the delicious savoury and sweet treats that you could want. Cheeses, olives, charcuterie, antipasti, breads, and fruits, dips, waffles and pastries all feature as part of this wonderful spread. Perfect for a party!
If you would like to book you can contact Alison and her team at The Crêpe Escape using their website. Don’t forget to mention you are staying at Penhein!
If you are joining us as a group we can supply beers and ciders from Apple County and Untapped Brewers in a more economical and eco frendly way than individual cans and bottles. We can easily arrange this on pre-order for you so if you are interested, please contact us for further information at firstname.lastname@example.org or on 01633 400581.
We are delighted that Kate Thomas and her team from The Hogfather can bring a delcious hog roast to Penhein. This is a free range shoulder of pork with crispy crackling, herb stuffing, homemade apple sauce, chive mayonnaise and freshly baked rolls. You can add on a selection of four different outstanding salads on request. The price includes good quality recyclable paper plates, napkins and wooden knives and forks. The Hogfather prides itself on attention to detail, only sourcing meat from free range, local farmers that care about the wellbeing of their livestock and using seasonal produce to create exciting cuisine that is crammed full of colour and flavour.
If you would like further information, contact Kate Thomas to discuss your requirements on 07787 550 427.
Stock up on ready-to-go goods, treat yourself to something sweet, or top up your kitchen supplies during your stay. The Penhein Pantry offers a selection of delicious food and drink for our guests to enjoy. With all but a few exceptions, everything is sourced locally or homemade here on the farm. Pre-order from the Pantry ahead of your stay and it’ll be in your tent when you arrive or you can buy from The Pantry during your stay using our honesty system.
Wild & Rustic is a pop-up catering company based in the South West. With a passion for wild foods, they create culinary delights, inspired by the rural countryside and share their love through street food and private events and venues, such as here at Penhein.
Wild and Rustic is passionate about providing a unique event catering experience, with the ability to create different and interesting menus, inspired by British countryside cookery with hints of Italian flair.
Go to their website to find out more. We are always pleased to welcome them to Penhein!
Specialising in hand made Neapolitan style pizzas, freshly cooked in a wood burning Italian pizza oven, Dough To Go are definitely on our must try list. Sourcing fresh, local produce, they aim to ensure that every pizza they make is packed full of flavour. Using a large professional traditional Italian pizza oven they bring with them on site, they are able to hand make and cook your pizza to order within minutes, and with over 30 years of catering experience, they reckon they know a thing or two about good food. They are regulars at Penhein and we are always happy to welcome them back! Just give Andrew a call if you would like to book.
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