Eating and Drinking at Penhein

Bespoke Catering 2024 Prices Pending

If you know exactly what you would like, or need some ideas for a party, enter the fantastic Kate Thomas from Orchard Kitchen. Kate can be your ‘go to’ for wonderful, freshly prepared, ready to eat meals delivered directly to your tent. From hot meals to BBQ packs, to breakfast and antipasti platters, puddings and much more, Kate offers bespoke catering to suit your needs. Located near to Penhein, Orchard Kitchen aims to celebrate local and seasonal produce with as little environmental impact as possible, including meat that is sourced within a 25 mile radius. If you are interested give Kate a call to discuss your requirements on 07787 550 427.

Cocktail & Coffee Bar 2024 Prices Pending

April has two great passions in life, drinks and traditional farm life. She has shaken these together and poured them into an old horsebox  christened  “The Shepherds Crook Bar”. The horsebox is a unique way to welcome guests and is perfect for any event, from birthday celebrations to hen parties or anniversary gatherings. As an added bonus it is also the perfect Coffee Bar if you wanted a pick me up! April will work with all sorts of ideas, so how about a Bottomless Brunch with teas, coffees and alcohol drinks alongside a lovely brunch of your own making or perhaps have her along with Dough to Go for a Pizza and Prosecco night  – lovely for a summers evening! Why not give her a call and discuss your ideas with her?

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Crêpes at Penhein 2024 Prices Pending

We are very excited to have The Crêpe Escape on our list of outstanding options for eating at Penhein.

The Crêpe bar

At the crêpe bar you can fill your own crêpes, freshly made in front of you at Penhein, choosing from a wide selection of fresh and delicious fillings, from the classic lemon sugar, maple syrup or Nutella to a delicious melted Belgian milk chocolate with fresh strawberries. There is also a large menu available for savoury crêpes with thick cut local butchers smoked ham and cheddar cheese, smoked salmon with cream cheese and chives or tomatoes, mozzarella and pesto just a few of the delicious fillings to choose from. Vegan and gluten free crêpes are available on request.

Grazing Tables

The new way to arrange your catering, with a beautifully decorated table full of all the delicious savoury and sweet treats that you could want. Cheeses, olives, charcuterie, antipasti, breads, and fruits, dips, waffles and pastries all feature as part of this wonderful spread. Perfect for a party!

If you would like to book you can contact Alison and her team at The Crêpe Escape using their website. Don’t forget to mention you are staying at Penhein!

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Firepit Fine Dining 2024 Prices Pending

Complete your stay at Penhein with an unforgettable Feast over the Fire dining experience with the wonderful Roo Hasan of PomPom Catering. Roo will take to our locally manufactured fire pits to bring to life a meal that will create lasting memories. Select from one of Roo’s expertly curated menus, each one taken from a mix of all our cultures – the Noor menu from Roo’s own half Indian heritage, Penhein’s Persian influences reflected in the Mehr menu, or honour our Welsh surrounding with the Cwtch menu. Whatever menu you choose, Roo is an advocate for seasonal cooking which is reflected in her ingredients selection. All you have to do is sit back and enjoy a perfectly prepared meal of your choice.

Free Range Hog Roast 2024 Prices Pending

We are delighted that Kate Thomas and her team from The Hogfather can bring a delcious hog roast to Penhein. This is a free range shoulder of pork with crispy crackling, herb stuffing, homemade apple sauce, chive mayonnaise and freshly baked rolls. You can add on a selection of four different outstanding salads on request. The price includes good quality recyclable paper plates, napkins and wooden knives and forks. The Hogfather prides itself on attention to detail, only sourcing meat from free range, local farmers that care about the wellbeing of their livestock and using seasonal produce to create exciting cuisine that is crammed full of colour and flavour.

If you would like further information, contact Kate Thomas to discuss your requirements on 07787 550 427.

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Restaurant Style Woodland Banquet 2024 Prices Pending

We cordially invite you to take a seat for your personal Woodland Banquet, beautifully cooked and crafted by Roo Hasan of PomPom Catering. Of half Indian heritage, and with a deep-rooted love of Persian cuisine, you can look forward to a truly unique dining experience from Roo, one which pulls together traditional Persian flavours, tastes of The Mughal Empire and Indian cuisine – all whilst making use of the great seasonal produce that we have here in South Wales. Expect to feast together, passing around full platters, colourful bowls, overflowing jugs and plenty of conversation. There is an important Persian word, “Mehr” which means love, friendship and sun and perfectly sums up our Woodland Banquets as you fall in love with Persian food amongst friends, under a setting sun in the rolling Welsh hills.

The Penhein Pantry

Stock up on ready-to-go goods, treat yourself to something sweet, or top up your kitchen supplies during your stay. The Penhein Pantry offers a selection of delicious food and drink for our guests to enjoy. With all but a few exceptions, everything is sourced locally or homemade here on the farm. Pre-order from the Pantry ahead of your stay and it’ll be in your tent when you arrive or you can buy from The Pantry during your stay using our honesty system.

Wood Fired Pizzas 2024 Prices Pending

Specialising in hand made Neapolitan style pizzas, freshly cooked in a wood burning Italian pizza oven, Dough To Go are definitely on our must try list. Sourcing fresh, local produce, they aim to ensure that every pizza they make is packed full of flavour. Using a large professional traditional Italian pizza oven they bring with them on site, they are able to hand make and cook your pizza to order within minutes, and with over 30 years of catering experience, they reckon they know a thing or two about good food. They are regulars at Penhein and we are always happy to welcome them back! Just give Andrew a call if you would like to book.

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