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Eating and Drinking at Penhein

For Groups Large and Small

Bespoke Catering 2024

Orchard Kitchen
Minimum Spend
Minimum Spend £200

If you know exactly what you would like, or need some ideas for a party, enter the fantastic Kate Thomas from Orchard Kitchen. Kate can be your ‘go to’ for wonderful, freshly prepared, ready to eat meals delivered directly to your tent. From hot meals to BBQ packs, to breakfast and antipasti platters, puddings and much more, Kate offers bespoke catering to suit your needs. Located near to Penhein, Orchard Kitchen aims to celebrate local and seasonal produce with as little environmental impact as possible, including meat that is sourced within a 25 mile radius. If you are interested give Kate a call to discuss your requirements on 07787 550 427.

Cocktail & Coffee Bar 2024

Shepherd's Crook Bar
Minimum Spend
£130 booking fee

April has two great passions in life, drinks and traditional farm life. She has shaken these together and poured them into an old horsebox  christened  ‘The Shepherds Crook Bar’. The horsebox is a unique way to welcome guests and is perfect for any event, from birthday celebrations to hen parties to weddings or anniversary gatherings. As an added bonus it is also the perfect Coffee Bar if you wanted a pick me up! April will work with all sorts of ideas, so how about a Bottomless Brunch with teas, coffees and alcohol drinks alongside a lovely brunch of your own making or perhaps have her along with Dough to Go for a Pizza and Prosecco night  – lovely for a summers evening! Why not give her a call and discuss your ideas with her?

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Crêpes at Penhein 2024 Prices Pending

The Crêpe Escape
Minimum Spend

We are very excited to have The Crêpe Escape on our list of outstanding options for eating at Penhein.

The Crêpe bar

At the crêpe bar you can fill your own crêpes, freshly made in front of you at Penhein, choosing from a wide selection of fresh and delicious fillings, from the classic lemon sugar, maple syrup or Nutella to a delicious melted Belgian milk chocolate with fresh strawberries. There is also a large menu available for savoury crêpes with thick cut local butchers smoked ham and cheddar cheese, smoked salmon with cream cheese and chives or tomatoes, mozzarella and pesto just a few of the delicious fillings to choose from. Vegan and gluten free crêpes are available on request.

Grazing Tables

The new way to arrange your catering, with a beautifully decorated table full of all the delicious savoury and sweet treats that you could want. Cheeses, olives, charcuterie, antipasti, breads, and fruits, dips, waffles and pastries all feature as part of this wonderful spread. Perfect for a party!

If you would like to book you can contact Alison and her team at The Crêpe Escape using their website. Don’t forget to mention you are staying at Penhein!

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Free Range Hog Roast 2024

The Hogfather
£14 per head; £16 per head with salad; £30 delivery fee
Minimum 20

We are delighted that Kate Thomas and her team from The Hogfather can bring a delcious hog roast to Penhein. This is a free range shoulder of pork with crispy crackling, herb stuffing, homemade apple sauce, chive mayonnaise and freshly baked rolls. You can add on a selection of four different outstanding salads on request. The price includes good quality recyclable paper plates, napkins and wooden knives and forks. The Hogfather prides itself on attention to detail, only sourcing meat from free range, local farmers that care about the wellbeing of their livestock and using seasonal produce to create exciting cuisine that is crammed full of colour and flavour.

If you would like further information, contact Kate Thomas to discuss your requirements on 07787 550 427.

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Restaurant Style Woodland Banquet 2024

£110 per head*
Minimum 20 people

We cordially invite you to take a seat for your personally curated Woodland Banquet, beautifully crafted and cooked by Kate Thomas and her team at Orchard Kitchen. Dining in the middle of our glampsite woodland under the beautifully decorated stretch marquee, you will feast on delicious dishes selected for the season: Persian in spring (marking Persian New Year), Scandi in summer and Modern Welsh in autumn.  All the dishes in the four courses will be making use of the great seasonal produce that we have here in South Wales and will be organic wherever possible. Expect to feast together, passing around full platters, colourful bowls, overflowing jugs and plenty of conversation.  There is an important Persian word, “Mehr” which means love, friendship and sun and perfectly sums up our Woodland Banquets as you fall in love with fabulous food amongst friends, under a magical setting sun in our Welsh woodland.  *Price excludes alcohol. Guests can either supply their own or Kate and her team can offer a selection of wines by the bottle.

The Penhein Pantry

Minimum Spend

Stock up on ready-to-go goods, treat yourself to something sweet, or top up your kitchen supplies during your stay. The Penhein Pantry offers a selection of delicious food and drink for our guests to enjoy. With all but a few exceptions, everything is sourced locally or homemade here on the farm. Pre-order from the Pantry ahead of your stay and it’ll be in your tent when you arrive or you can buy from The Pantry during your stay using our honesty system.


Upcoming events

Rock Climbing Taster Session

Date: 7th May - 4th August 2024

Enjoy the thrill of a rock climbing adventure high above the gorgeous Usk Valley...

The Big Banquet - Caldicot Castle

Date: 24th - 27th May 2024

The circus is back in town at Caldicot Castle as The Big Banquet sets up shop...

Devauden Music Festival

Date: 24th - 26th May 2024

The Devauden Festival has been running since 2010 and is a family friendly event...